Carnic
Carnic offers all the flavor of Nicaraguan beef, recognized for its great taste and quality. It is born from the best cattle in the country. Know our beef cuts and enjoy a unique experience.
Beef Forequarter
The front part of the carcass, formed by the carcass and shoulder, provides cuts of greater toughness since it is the most muscular part of the carcass, excellent for long cooking.
Beef Hindquarter
The rear part of the beef is a noble and large piece, from which we obtain cuts with high commercial value.
Grilling cuts
Special pasture cuts for grilling, they are soft cuts, with texture and little fat that gives them a touch of flavor.
Other Products
Sub products derived from beef, for commercial and home use.
Variety Meats
Edible beef organs for commercial use